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by soaking sticky rice overnight and afterwards steaming it by alone or with other components including mung bean, peanut, and corn. Near the end of your cooking method, we incorporate some fats, like oil, rooster fat or coconut milk, to make xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bổ dưỡng, tá»